Healthy Living

This group is working to create a better quality of life for each member of our community.
SMART Goals
Project Goal: Connecting the youth (ages 10-14) to a more stable food source. 
Specific Create a food program for 10-14 year olds that teaches about nutrition, food prep, and cooking, and gives them a stable food source
Measurable Number of participants
Before and after data
Attainable Accessible through mobile unit and site visits
Relevant This age group does not eat breakfast or have regular access to healthy foods
Timely yes...kids need food